Vegan Protein Ingredients & Notes

Ingredients vanilla butter biscuit: broad bean protein, pea protein isolate, rice protein, L-leucine, flavouring, L-lysine hydrochloride, L-valine, L-isoleucine, L-methionine, L-threonine, L-tryptophan, sweetener sucralose, emulsifier lecithin (sunflower)

Chocolate ingredients: broad bean protein, pea protein isolate, rice protein , flavouring, L-lysine hydrochloride, L-leucine, cocoa powder highly defatted, L-methionine, L-valine, L-isoleucine, L-threonine, L-tryptophan, sweetener sucralose, emulsifier lecithin (sunflower)

Ingredients Salted Caramel: broad bean protein, pea protein isolate, rice protein , L-leucine, flavouring, L-lysine hydrochloride, L-isoleucine, L-valine, L-methionine, salt, L-threonine, L-tryptophan, sweetener (sucralose), emulsifier lecithin (sunflower)

Ingredients Hazelnut Nougat: broad bean protein, pea protein isolate, rice protein, L-leucine, flavouring, low-fat cocoa powder, L-lysine hydrochloride, L-isoleucine, L-valine, L-methionine, L-threonine, natural flavouring, L-tryptophan, sweetener (sucralose), emulsifier lecithin (sunflower)

Storage: Store the product in a cool, dry place, protected from direct sunlight. Keep out of reach of small children.